(no subject)
Dec. 22nd, 2016 11:09 amScott is kind of flipping out over the idea of having his parents here on Christmas Eve because he wants the house to be clean. I care considerably less about that right now. I think we have a dozen things that his parents would agree are more urgent/important. Also, our cleaning lady comes today, and that will help a good bit. I will do some putting away of junk today because that’s part of my normal Thursday.
I need to figure out a good way to clean the dress I usually wear to the Christmas Eve service. I didn’t wear it last year, and it’s covered with dust because I kind of dumped it two years ago and then forgot about it. I think it’s machine washable but needs to drip dry, so I should deal with that today.
I have between two and four phone calls to make today (three of them are on the same subject, and if the first works out, I won’t need the other two. If the second works out, I won’t need the third). I need to send at least two emails, one to my mother and one to the mother of Cordelia’s best friend.
I want a nap and a shower, and I have two things I’d like to cook. I just don’t want to cook before the cleaning lady comes because she fasts on Thursdays. Dates wrapped in turkey bacon have a strong odor, and Chex mix, while less potent odor-wise, is still noticeable hours later.
Scott’s mother vetoed pretty much everything Scott and I offered to bring for Christmas dinner. She’s making mashed potatoes, so she doesn’t want sweet potatoes (I’d rather go the other way). She’s making chicken and noodles which is a family tradition for Scott’s family, so rice and bread would be superfluous. She’s making broccoli and doesn’t think that a second green vegetable would be desirable given how small the group is. A green salad might be okay, but she gave me the impression that she didn’t really think anyone would eat it.
That pretty much leaves desserts. We had been suggesting things that we could make without a lot of time/effort. Scott’s thinking he’ll make a pie, but he was unhappy with the apple pies he made for Thanksgiving. He was unable to cover them because he was using pre-made, gluten free crusts. He’d hoped that he could use one to cover the other, but they were completely rigid. At this point, he’s thinking pumpkin pie. I don’t really care much for that, but… Eh. Whatever. I can’t eat key lime pie at all, and his mother won’t touch anything containing nuts, so pecan is out.
There aren’t a lot of options for uncovered pies that will appeal more widely than pumpkin. At least none of us hate that. I’m just not sure that Scott realizes that pumpkin pie normally contains dairy which his father can’t have. I expect that substitutions are possible; I just don’t know what they are.
And I’m not even going to address the can of worms that is how to sweeten stuff. Scott’s father has diabetes, so they normally cook with Truvia which makes me hellishly sick. At big family gatherings, there’s generally more than one dessert. I don’t expect there to be here.
I need to figure out a good way to clean the dress I usually wear to the Christmas Eve service. I didn’t wear it last year, and it’s covered with dust because I kind of dumped it two years ago and then forgot about it. I think it’s machine washable but needs to drip dry, so I should deal with that today.
I have between two and four phone calls to make today (three of them are on the same subject, and if the first works out, I won’t need the other two. If the second works out, I won’t need the third). I need to send at least two emails, one to my mother and one to the mother of Cordelia’s best friend.
I want a nap and a shower, and I have two things I’d like to cook. I just don’t want to cook before the cleaning lady comes because she fasts on Thursdays. Dates wrapped in turkey bacon have a strong odor, and Chex mix, while less potent odor-wise, is still noticeable hours later.
Scott’s mother vetoed pretty much everything Scott and I offered to bring for Christmas dinner. She’s making mashed potatoes, so she doesn’t want sweet potatoes (I’d rather go the other way). She’s making chicken and noodles which is a family tradition for Scott’s family, so rice and bread would be superfluous. She’s making broccoli and doesn’t think that a second green vegetable would be desirable given how small the group is. A green salad might be okay, but she gave me the impression that she didn’t really think anyone would eat it.
That pretty much leaves desserts. We had been suggesting things that we could make without a lot of time/effort. Scott’s thinking he’ll make a pie, but he was unhappy with the apple pies he made for Thanksgiving. He was unable to cover them because he was using pre-made, gluten free crusts. He’d hoped that he could use one to cover the other, but they were completely rigid. At this point, he’s thinking pumpkin pie. I don’t really care much for that, but… Eh. Whatever. I can’t eat key lime pie at all, and his mother won’t touch anything containing nuts, so pecan is out.
There aren’t a lot of options for uncovered pies that will appeal more widely than pumpkin. At least none of us hate that. I’m just not sure that Scott realizes that pumpkin pie normally contains dairy which his father can’t have. I expect that substitutions are possible; I just don’t know what they are.
And I’m not even going to address the can of worms that is how to sweeten stuff. Scott’s father has diabetes, so they normally cook with Truvia which makes me hellishly sick. At big family gatherings, there’s generally more than one dessert. I don’t expect there to be here.