the one i can find right now is called monastery lentils. it doesn't make a giant vat of lentils like some recipes, more like "food for 2-4 people depending on how hungry they are." it's really good -- more flavor than one might expect? the sherry helps, not sure if you can cook with that. i personally give the sherry more time for the alcohol to cook off.
also, i recently made it but was out of certain herbs, so i substituted a few (like i added dried tarragon and a bay leaf and fresh thyme from the garden, and i used dried parsley instead of fresh, and i had no marjoram, and it worked out fine. i also have done it without carrots in a pinch, i just had to mess with wet/dry ratio.)
anyway, if you are interested in making it, i can give you the Half Blood Prince version of the recipe (as it were) which is "things i do that are not written down in the official instructions". or if you want to play with it yourself, feel free.
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Date: 2016-08-13 08:13 pm (UTC)also, i recently made it but was out of certain herbs, so i substituted a few (like i added dried tarragon and a bay leaf and fresh thyme from the garden, and i used dried parsley instead of fresh, and i had no marjoram, and it worked out fine. i also have done it without carrots in a pinch, i just had to mess with wet/dry ratio.)
anyway, if you are interested in making it, i can give you the Half Blood Prince version of the recipe (as it were) which is "things i do that are not written down in the official instructions". or if you want to play with it yourself, feel free.