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Sep. 30th, 2017 11:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
the_rckMy hands have been hurting more the last few days than they have at any point since I stopped taking Tamoxifen. I think that lack of sleep makes that worse. I had to wear splints on both hands yesterday due to the pain. I hope I don't need that today because the only splints that aren't in the bedroom (where Scott is sleeping) are the massive ones. They work, but they make my shoulders hurt from the weight, and I suspect that wearing on my left hand would do nasty things to my bad elbow.
I'm trying to make a reasonable grocery list. I don't know when Scott will do the shopping. Saturday evenings are terrible for that because things we want are often simply not there. Sunday morning would be better in that regard, but that would mean shopping on his way home from work, and that means going somewhere other than the store we usually go to. That only matters for the breakfast sausages where we've found only one kind (the Kroger store brand brown sugar flavor) that I can handle. If he can find Jennie-o (sp?) sausages somewhere, some of their turkey sausages used to be okay, but Kroger hasn't had those in a very long time. The problem is that all brands simply list 'spices' in the ingredients rather than saying what those spices are. Some things, like black pepper, edge into the making me sick territory. I can handle a very small amount but not nearly as much as is in most sausages.
One of Scott's parents has had to have minor foot surgery. The emails come from a joint address, are written in the first person singular, and are signed with both of their names, so we're not actually sure, and neither Scott nor I feel quite right asking.
I'm trying to make a reasonable grocery list. I don't know when Scott will do the shopping. Saturday evenings are terrible for that because things we want are often simply not there. Sunday morning would be better in that regard, but that would mean shopping on his way home from work, and that means going somewhere other than the store we usually go to. That only matters for the breakfast sausages where we've found only one kind (the Kroger store brand brown sugar flavor) that I can handle. If he can find Jennie-o (sp?) sausages somewhere, some of their turkey sausages used to be okay, but Kroger hasn't had those in a very long time. The problem is that all brands simply list 'spices' in the ingredients rather than saying what those spices are. Some things, like black pepper, edge into the making me sick territory. I can handle a very small amount but not nearly as much as is in most sausages.
One of Scott's parents has had to have minor foot surgery. The emails come from a joint address, are written in the first person singular, and are signed with both of their names, so we're not actually sure, and neither Scott nor I feel quite right asking.
