(no subject)
Mar. 3rd, 2014 05:05 pmI decided to experiment with stevia and tea. I'm giving myself a couple of days break before I have more caffeinated tea. I don't want to end up requiring a mug of caffeinated tea to get through my day. Today, I made a mug of red zinger and used stevia to sweeten it. I didn't get any aftertaste, but the tea also tasted like I hadn't sweetened it at all (I don't usually sweeten red zinger. It doesn't require it). Of course, red zinger has a strong enough flavor that it might mask an aftertaste.
In a couple of days, I'll try the vanilla bean white tea with honey and see how that tastes. I'm not sure which expensive experiment I want to turn out to be to blame. Well, it's probably better if it's the tea. There are thousands of teas I can try. I'm kind of limited on sweeteners. I don't think there's a fallback from stevia.
In a couple of days, I'll try the vanilla bean white tea with honey and see how that tastes. I'm not sure which expensive experiment I want to turn out to be to blame. Well, it's probably better if it's the tea. There are thousands of teas I can try. I'm kind of limited on sweeteners. I don't think there's a fallback from stevia.
no subject
Date: 2014-03-04 04:02 am (UTC)no subject
Date: 2014-03-04 06:43 pm (UTC)I'll consider looking for stevia leaf. I have the impression that it's harder to find. I know it's not sold as a sweetener.
no subject
Date: 2014-03-04 08:20 am (UTC)no subject
Date: 2014-03-04 06:41 pm (UTC)We do have Kroger around here. That's where we do most of our shopping.
My blood pressure is naturally low, so it's never been a concern for me. It's interesting to know that about hibiscus, though.
no subject
Date: 2014-03-10 02:45 pm (UTC)(