(no subject)
May. 5th, 2014 03:11 pmWe harvested some rhubarb yesterday. I have to decide what to do with it. Stewing is easiest, but we tend not to eat it if we stew it (stewed rhubarb is excellent on ice cream, but one has to remember one has it). A pie is more difficult, but we would probably eat it. Maybe I'll have Scott pick up a pie crust on his way home (it'll have to be tomorrow. He has the fourth graders coming for Science Olympiad practice at 5:00 today). I'm not sure I've got enough rhubarb right now, but I can always go out and pick some more. I also can't remember if Cordelia likes rhubarb pie or not.
Hopefully, this year, I'll keep up with the rhubarb. I tend to let it get away from me so that it blooms, and then somebody has to hack it down. The last few years, it's mostly been Scott's father doing the hacking down, and he's not going to be up to it this year, even if his surgery goes well. I think I need to be harvesting about once a week. That's a lot of rhubarb.
Anybody local interested in rhubarb?
Hopefully, this year, I'll keep up with the rhubarb. I tend to let it get away from me so that it blooms, and then somebody has to hack it down. The last few years, it's mostly been Scott's father doing the hacking down, and he's not going to be up to it this year, even if his surgery goes well. I think I need to be harvesting about once a week. That's a lot of rhubarb.
Anybody local interested in rhubarb?
no subject
Date: 2014-05-06 12:41 pm (UTC)no subject
Date: 2014-05-06 01:05 pm (UTC)If you want advice on gluten free cooking, I have a friend who's been gluten free for many years who I know bakes. I think she has experience converting recipes to gluten free. Would you like me to introduce you via e-mail?
no subject
Date: 2014-05-06 04:44 pm (UTC)no subject
Date: 2014-05-06 04:48 pm (UTC)I did find a recipe for GF rhubarb bars on a cursory Google search.