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Nov. 30th, 2012 05:27 pmScott brought home Nutella tonight. He thought it would make a good way to test me on hazelnuts. I'd been thinking about trying another nut, but hadn't come up with a good way to do it. Most of the mixed nuts I saw at the grocery store last time we were there were in the shell, and we don't have nutcrackers (that can be remedied, but we'd be unlikely to use them much). I had some Nutella on wheat thins, and so far, I'm fine.
We tested walnuts in a very small amount a week or two back, and I very definitely got an itchy feeling in my mouth and throat. It wasn't dreadful, but it was certainly there.
We're buying almonds regularly now. The cheapest way to get them is raw. I don't like how they taste that way, but fortunately, roasting them is really simple. It takes a cookie sheet, the oven and fifteen minutes. They're not quite as tasty as some of the fancy flavored almonds, but they're quite good enough for when I need a high protein snack.
We tested walnuts in a very small amount a week or two back, and I very definitely got an itchy feeling in my mouth and throat. It wasn't dreadful, but it was certainly there.
We're buying almonds regularly now. The cheapest way to get them is raw. I don't like how they taste that way, but fortunately, roasting them is really simple. It takes a cookie sheet, the oven and fifteen minutes. They're not quite as tasty as some of the fancy flavored almonds, but they're quite good enough for when I need a high protein snack.
